It's the season when mustard comes to the market. When I was a child, it's necessary for every family in winter. Each family has its own way of doing it. I'll summarize that in recent years, each way is still the old local tradition. It's delici... ...
I received the sunflower seed oil from Xiwang. The oil is fragrant and the color is pure. The family has always liked to eat Jimi flower. Jimi flower is actually very simple to make. The taste of fried sunflower seeds from Xiwang is even better.... ...
In the supermarket, the elbow of the finished product package is made of skin and minced meat. It's expensive and hard to eat. As a foodie, I can't see it. The elbow of the meat shop is not in the shape of a roll, so I have to do it by myself.
Take out unhealthy? At home, it can also restore the taste of restaurants. Less oil and healthy.
To do one thing. Just want to do it. It will be. I'm a person who likes eating and is curious to do it. The utensils are not very complete. We can only make hand-made bun. In fact, it will be more delicious to make pumpkin jade dew.
I tried it once before. It's still delicious this time. Mmm. you 're right. I don't think it's better to refer to the way of adding water in the middle of wrapping paper. I put it for about an hour after I bought it, so its skin is not so hard. ... ...
It's made by Fang Zi himself. The opening edition is included in my first Chinese pasta book.
The whole family loves it. It's simple and easy to operate. It's made once a week as breakfast. It's grinding a pot of soymilk to match. You don't have to worry about getting angry.
Huajuan is a traditional Chinese pasta. It's easy to make. It tastes delicious. Take a bite. It's full of scallion oil After receiving the Xiwang corn germ oil, I can't wait to make the flower roll that my family likes-
I received Xiwang corn germ oil the day before. I can't wait to apply it this morning. The Kwai King corn germ oil is non genetically modified. It is rich in vitamin E. and is more physical to keep food fresh. Today's breakfast cake is made with... ...
Dendrobium, also known as Tiepi Fengdou, is a kind of health preserving medicinal plant, which grows in a warm and humid environment with half shade and half sun. When growing to a certain stage, it will bloom. Dendrobium is also called Dendrobi... ...
I once ridiculously promoted cooking to the realm of cultivation. But with the increase of experience, compared with Zheza, who has only been a tempura for 40 years, and Yilang, who has only studied sushi for his whole life, my so-called cultiva... ...
Winter is coming. It's time to make up. It's cold. Cooking is a painful thing. Now I'm going to teach you how to make a lazy dish. As long as you have an oven in your home, everything is easy.
Forced to be a chef (◐‿◑)
I love porridge very much. Maybe because I was influenced by my mother when I was young. I always like porridge or sweet porridge. But once I had a gruel with preserved eggs and lean meat in the gruel shop. I fell in love with the freshness on t... ...
As a mushroom lover, I have created a delicious food which can fry the mushroom to taste meat. It's very simple and easy to operate. Although it's fried in oil, the healthy, fresh and tasteless West King sunflower seed oil is selected. There is ... ...
Spinach is rich in iron, which can provide a variety of nutrients for the human body. It has a good auxiliary treatment effect on iron deficiency anemia. Pregnant women eat spinach properly can play the role of blood.
Every time when menstruation comes, the amount is small, the blood is not red enough, the hands and feet are cold, and the heart is hard (╯﹏system). I will find various soup casseroles. Black chicken soup is a good way to absorb quickly and repl... ...